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การศึกษาการผลิตโปรตีนเซลล์เดียวจากเปลือกสับปะรด โดยใช้ยีสต์และบาซิลัสซัปติลิสเพื่อพัฒนาเป็นอาหารสัตว์ Thai Agricultural
Manat-Sanun Nopparatmaitree; Pornpan Seanphoom; Warangkana Kitpipit; Krittiya Lertchunhakiat.
This experiment was conducted to study on single cell protein production from pineapple peel by Sacharomyces cerevisiae and Bacillus subtilis as animal feedstuff. The experimental design was 4 x 3 factorial in CRD experiment with two factors. The factor A was comprised fermented period (0, 15, 30 and 45 day). While, the factor B was comprised of type of microorganism (Sacharomyces cerevisiae, Bacillus subtilis and Sacharomyces cerevisiae combined with Bacillus subtilis). The results showed that interaction between factor A and Factor B on incubation pH 3.88-4.16, temperature 28.62-29.78 C and yield 11.22-16.94 % were highly significantly (P<0.01). For nutrients composition, the group was fermented Sacharomyces cerevisiae combined with Bacillus subtilis...
Tipo: PhysicalObject Palavras-chave: Pineapple peel; Saccharomyces cerevisiae; Bacillus subtilis; Feedstuff; Single cell protein; Crude protein; Digestible protein; Pepsin enzyme; เปลือกสับปะรด; ยีสต์; บาซิลัส ซัสติลิส; การหมัก; การผลิตอาหารสัตว์; โปรตีนเซลล์เดียว; ค่าโปรตีน; คุณค่าทางโภชนะ; การย่อยโปรตีน; เอนไซม์เปปซิน.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5803
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ผลการกกลูกไก่เนื้อคุณภาพต่ำในโรงฟักก่อนการเลี้ยงเชิงอุตสาหกรรม ต่ออัตราการรอดระหว่างการขนส่ง สมรรถนะการผลิต และคุณภาพซาก Thai Agricultural
Manat-Sanun Nopparatmaitree; Pornpan Seanphoom; Anunyar Panthong.
This study evaluated the effects of hatching in low performance broiler chicks before industrial production on survival rate and productive performance. Twelve houses of 15,000 birds each, day-old chicks (Ross 308) were assigned to randomized complete block design (RCBD) in a 2×2 factorial arrangement with two factors. Each factor was divided into 3 blocks. Factor A was types of brood (normal and hatchery brood) and factor B was sex (male and female). The results showed that no interaction between survival rate and growth performance in broiler chickens (P>0.05). However, hatchery brood slightly decreased in mortality rate of chickens during transportation and increased survival rate, average daily gain (ADG), average daily feed intake (ADFI), feed...
Tipo: PhysicalObject Palavras-chave: Brooding; Hatchery; Survival rate; Productive performance; Carcass; Broiler chicks; การกกไก่; โรงฟักไข่; อัตราการรอด; สมรรถนะการเจริญเติบโต; คุณภาพซาก; ลูกไก่เนื้อ; ไก่เนื้อ.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5411
Registros recuperados: 2
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